유통 미생물발효차의 곰팡이 독소 오염도 조사
기관명 | NDSL |
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저널명 | 한국차학회지 |
ISSN | , |
ISBN |
저자(한글) | 천길용,조광호,나환식,마승진,전남생물산업진흥원 식품산업연구센터,목포대,전라남도보건환경연구원,목포대학교 |
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저자(영문) | |
소속기관 | |
소속기관(영문) | |
출판인 | |
간행물 번호 | |
발행연도 | 2016-01-01 |
초록 | To propose a safety control system for microbial fermented tea, a survey of mycotoxins, including aflatoxins (B1, B2, G1, G2), ochlatoxin A, and patulin on commercial microbial fermented tea were investigated because Aspergillus and Penicillium, which can produce mycotoxins, were well known to be major microorganisms related to fermentation. Aflatoxin B2 was detected in 4 kinds of tea and both aflatoxin B2 and G1 were detected in one kind of tea, at levels ranging from 0.47 to 1.85 ppm. |
원문URL | http://click.ndsl.kr/servlet/OpenAPIDetailView?keyValue=03553784&target=NART&cn=ART002093465 |
첨부파일 |
과학기술표준분류 | |
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ICT 기술분류 | |
DDC 분류 | |
주제어 (키워드) |