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논문 기본정보
A new specific reference gene based on growth hormone gene (GH1) used for detection and relative quantification of Aquadvantage? GM salmon (Salmo salar L.) in food products
논문 개요
| 기관명 | NDSL |
|---|---|
| 저널명 | Food chemistry |
| ISSN | 0308-8146, |
| ISBN |
논문저자 및 소속기관 정보
| 저자(한글) | Hafsa, A.B.,Nabi, N.,Zellama, M.S.,Said, K.,Chaouachi, M. |
|---|---|
| 저자(영문) | |
| 소속기관 | |
| 소속기관(영문) | |
| 출판인 | |
| 간행물 번호 | |
| 발행연도 | 2016-01-01 |
| 초록 | Genetic transformation of fish is mainly oriented towards the improvement of growth for the benefit of the aquaculture. Actually, Atlantic salmon (Salmo salar) is the species most transformed to achieve growth rates quite large compared to the wild. To anticipate the presence of contaminations with GM salmon in fish markets and the lack of labeling regulations with a mandatory threshold, the proper methods are needed to test the authenticity of the ingredients. A quantitative real-time polymerase chain reaction (QRT-PCR) method was used in this study. Ct values were obtained and validated using 15 processed food containing salmon. The relative and absolute limits of detection were 0.01% and 0.01ng/ mu;l of genomic DNA, respectively. Results demonstrate that the developed QRT-PCR method is suitable specifically for identification of S. salar in food ingredients based on the salmon growth hormone gene 1 (GH1). The processes used to develop the specific salmon reference gene case study are intended to serve as a model for performing quantification of Aquadvantage? GM salmon on future genetically modified (GM) fish to be commercialized. |
| 원문URL | http://click.ndsl.kr/servlet/OpenAPIDetailView?keyValue=03553784&target=NART&cn=NART72401494 |
| 첨부파일 |
추가정보
| 과학기술표준분류 | |
|---|---|
| ICT 기술분류 | |
| DDC 분류 | |
| 주제어 (키워드) | Salmo Salar L.,QRT-PCR,Quantification,Identification,GMO,Food |