| 초록 |
The purpose of this study was to evaluate the sodium-related dietary attitudes, behaviors, and nutritional knowledge in university students according to the practice of dietary guidelines for Koreans established by the Ministry of Health and Welfare, Republic of Korea. Based on the total practice score related to the dietary guidelines (PDG), we classified subjects into a 'low practice of the dietary guidelines (LPDG)' group (n=94, male=43, female=51) (total score of PDG ${ leq}13$ ) and a 'high practice of the dietary guidelines (HPDG)' group (n=56, male=32, female=24) (total score of PDG gt;13). Subjects were asked about general characteristics, lifestyle, salt-related dietary attitudes, behaviors, and nutritional knowledge using a questionnaire. The LPDG group had more subjects who were breakfast skippers (p |
