| 저자(한글) |
Chae, Dong Wook,Kim, Young Woo,Lee, Eun Jeoung,Kim, Byoung Chul |
| 저자(영문) |
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| 소속기관 |
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| 소속기관(영문) |
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| 출판인 |
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| 간행물 번호 |
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| 발행연도 |
2016-01-01 |
| 초록 |
The effects of swelling conditions on the superstructure of polyvinyl alcohol (PVA) films containing 10 wt% glycerol were investigated. The water content of PVA films increased as the swelling temperature and swelling time increased. An abrupt increase in water content was observed between 40 and $50^{ circ}C$ in the vicinity of $T_g$ of PVA. The water content leveled off after approximately 100 s at all swelling temperatures except $50^{ circ}C$ , where it decreased after approximately 200 s. In the differential scanning calorimeter (DSC) measurement, the peak temperature for water evaporation was shifted to a value higher than $100^{ circ}C$ and became sharper with increasing swelling temperature. Wide angle X-ray diffraction (WAXD) profiles of PVA films revealed that the degree of crystallization had decreased with increasing water content; however, the average crystal size remained largely unchanged. For PVA films drawn at $50^{ circ}C$ in water, the diffraction peak for the (101) plane became sharper and increased with draw ratio. The degree of crystallization of swollen PVA films in water significantly increased with increasing draw ratio, whereas there was no noticeable change in the crystal size. |
| 원문URL |
http://click.ndsl.kr/servlet/OpenAPIDetailView?keyValue=03553784&target=NART&cn=JAKO201621650492361 |
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